Chefs

PH Ambassador in Tokyo Hosts Culinary Journey of the Philippines with Chef Margarita Forés

On 29 July 2023, the Philippine Embassy in Japan celebrated the 67th Anniversary of the Normalization of Diplomatic Relations between the Philippines and Japan by treating Japanese and foreign guests…

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Wine & Dine

Department of Tourism supports Iloilo bid for ‘Creative City of Gastronomy’ recognition from UNESCO

The Department of Tourism (DOT) is supporting the bid of the Iloilo City government to be designated Creative City of Gastronomy by the United Nations Educational, Scientific, and Cultural Organization…

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DTI Switzerland partners with diving school, Filipino-Swiss chef to promote PH cuisine

“When I miss the islands, I bring the islands to my kitchen,” says Domingo S. Domingo, chef of Swiss restaurant Mille Sens. The Philippine Trade and Investment Center (PTIC) in…

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DTI-Switzerland hosts online cooking contest

In celebration of the Philippine Independence Day, the Philippine Trade and Investment Center (PTIC) in Bern is holding an online cooking contest entitled #LeckerPhilippines as a toast to Philippine cuisine. Five Filipino-Swiss…

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Food and Friendship: The Japan-Philippines 65th Anniversary Online Cooking Contest

Food and Friendship: The Japan-Philippines 65th Anniversary Online Cooking Contest (Cooking Contest) is an online competition that will be conducted as part of the year-long celebration of the 65th anniversary of the…

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Taste Buds

DOT Chief supports Negrense cookbook launch, vows continued support to thriving food tourism scene in Western Visayas

The Department of Tourism (DOT) in partnership with the Slow Food Negros Community, Negros Museum, and Provincial Government of Negros Occidental, on Tuesday (January 19), launched an 82-page cookbook entitled “Negrense…

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Taste Buds

PH Embassy in Seoul and Mama Sita Promote Filipino Cuisines with Korean Chef

In observance of the Month of Overseas Filipinos and as a tribute to the Overseas Filipinos in South Korea, the Philippine Embassy in Seoul released the second episode of Traditional…

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PH Consulate General in New York marks Filipino-American History Month with Virtual Taste of the Philippines

As part of the month-long celebration of Filipino-American History Month, the Philippine Consulate General in New York and the Philippine American Chamber of Commerce of Greater Philadelphia (PACCGP) hosted the…

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Arts & Culture

Fil-Am History Month kicked off with the launch of #LALovEat: Pinoy Food Stories by the Philippine Consulate General in Los Angeles

To kick off its celebration of the Filipino-American History Month (FAHM), the Philippine Consulate General in Los Angeles launched its “gastrodiplomacy” project dubbed, #LALovEat: Pinoy Food Stories, on 02 October…

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Filipino cuisine and food products featured in Mesa Palatina

Lisbon, Portugal – In line with the continuing cultural and economic diplomacy initiatives of the Philippine Embassy in Lisbon, particularly in promoting Philippine cuisine and Philippine food products in Portugal,…

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Filipina Chefs in France promote Filipino cuisine at Food Festival in Paris

Paris — Philippine cuisine took the spotlight for a couple of hours at the first edition of Rungis au Grand Palais: Le Festival du Bien-Manger (Rungis at the Grand Palace: The…

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Filipino Chefs laud the Department of Tourism’s culinary tourism initiatives

Bacolod City – Amidst the challenging global culinary terrain, Filipino chefs are confident that local cuisine will continue to take the international scene by storm, now with the fortified efforts…

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Events

Department of Tourism takes Filipino-American Chefs to Visayas for Chefs’ Food Trip Project

The gastronomic journey throughout the Philippines continues for Filipino-American (FilAm) Chefs Tom Cunanan and Grant “Lanai” Tabura, this time going to to Iloilo and Bacolod—two of the most exciting foodie…

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Department of Tourism Secretary optimistic Filipino food is ready to take the world stage by storm

San Fernando, Pampanga—Department of Tourism (DOT) Secretary Bernadette Romulo-Puyat is optimistic that Filipino cuisine is poised to take the international food scene by storm as the agency aggressively promotes food…

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Department of Tourism ups the ante for Philippine food, brings Filipino-American chefs to the Philippines

As part of its relentless efforts to position the Philippines in the world gastronomic scene, the Department of Tourism (DOT) has tapped three of the most celebrated US-based Filipino-American chefs…

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“Thrilla in Manila” food stall wins 2019 European Street Food Annual Awards in Sweden

Copenhagen — The Copenhagen-based Filipino food stall Thrilla bagged the People’s Choice Awards in the finale of the 2019 European Street Food Annual Awards held in Malmo, Sweden on September…

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Filipino Cuisine Takes Over Norwegian Restaurant

Oslo, Norway — The kitchens of renowned Oslo landmark Theatercaféen opened their doors to two Filipino guest chefs from Grand Hyatt Manila for the project entitled “Theatercaféen Filipino Takeover” held…

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Filipino chef named Brixton Kitchen’s ‘Next Top Chef’

London — The Filipino chef behind London’s phenomenal pop-up Sarap London bagged the top prize in the first Brixton Kitchen competition aimed at finding the 2the next big talent in…

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PH Ambassador in Tokyo Hosts Culinary Journey of the Philippines with Chef Margarita Forés

Department of Tourism supports Iloilo bid for ‘Creative City of Gastronomy’ recognition from UNESCO

DTI Switzerland partners with diving school, Filipino-Swiss chef to promote PH cuisine

DTI-Switzerland hosts online cooking contest

Food and Friendship: The Japan-Philippines 65th Anniversary Online Cooking Contest

DOT Chief supports Negrense cookbook launch, vows continued support to thriving food tourism scene in Western Visayas

PH Embassy in Seoul and Mama Sita Promote Filipino Cuisines with Korean Chef

PH Consulate General in New York marks Filipino-American History Month with Virtual Taste of the Philippines

Fil-Am History Month kicked off with the launch of #LALovEat: Pinoy Food Stories by the Philippine Consulate General in Los Angeles

Filipino cuisine and food products featured in Mesa Palatina

Filipina Chefs in France promote Filipino cuisine at Food Festival in Paris

Filipino Chefs laud the Department of Tourism’s culinary tourism initiatives

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Department of Tourism takes Filipino-American Chefs to Visayas for Chefs’ Food Trip Project

Department of Tourism Secretary optimistic Filipino food is ready to take the world stage by storm

Department of Tourism ups the ante for Philippine food, brings Filipino-American chefs to the Philippines

“Thrilla in Manila” food stall wins 2019 European Street Food Annual Awards in Sweden

Filipino Cuisine Takes Over Norwegian Restaurant

Filipino chef named Brixton Kitchen’s ‘Next Top Chef’

1990s British Boyband Another Level Headlines Timeless Vibes, Ionix Studios’ First-Ever Concert Series in Manila

Next Leg of the Franchise Negosyo Roadshow Heads to Mindanao: “Franchise Negosyo Mindanao” Opens in Cagayan de Oro

Home Begins in September – What the World’s Longest Christmas Reveals About the Filipino Heart

The Season That Brings Us Home

September | October | November 2026 Edition

Pag-IBIG, SMDC partner as more developers widen home options under Marcos’ Expanded 4PH

What to Expect at the 21st Edition of the Philippine Building and Construction Expo – PHILBEX Cebu 2026

MAFBEX Cebu 2026 to highlight Cebu’s food culture, local flavors, and culinary talent