On 29 July 2023, the Philippine Embassy in Japan celebrated the 67th Anniversary of the…
Tag: Chefs
The Department of Tourism (DOT) is supporting the bid of the Iloilo City government to…
“When I miss the islands, I bring the islands to my kitchen,” says Domingo S.…
In celebration of the Philippine Independence Day, the Philippine Trade and Investment Center (PTIC) in…
Food and Friendship: The Japan-Philippines 65th Anniversary Online Cooking Contest (Cooking Contest) is an online competition…
The Department of Tourism (DOT) in partnership with the Slow Food Negros Community, Negros Museum,…
In observance of the Month of Overseas Filipinos and as a tribute to the Overseas…
As part of the month-long celebration of Filipino-American History Month, the Philippine Consulate General in…
To kick off its celebration of the Filipino-American History Month (FAHM), the Philippine Consulate General…
Lisbon, Portugal – In line with the continuing cultural and economic diplomacy initiatives of the…
Paris — Philippine cuisine took the spotlight for a couple of hours at the first…
Bacolod City – Amidst the challenging global culinary terrain, Filipino chefs are confident that local…
The gastronomic journey throughout the Philippines continues for Filipino-American (FilAm) Chefs Tom Cunanan and Grant…
San Fernando, Pampanga—Department of Tourism (DOT) Secretary Bernadette Romulo-Puyat is optimistic that Filipino cuisine is…
As part of its relentless efforts to position the Philippines in the world gastronomic scene,…
Copenhagen — The Copenhagen-based Filipino food stall Thrilla bagged the People’s Choice Awards in the…
Oslo, Norway — The kitchens of renowned Oslo landmark Theatercaféen opened their doors to two…
London — The Filipino chef behind London’s phenomenal pop-up Sarap London bagged the top prize…