LONDON 06 March 2019 — “We wanted to introduce Filipino cuisine in a stylish and…
Taste Buds
04 January 2019 LONDON—The world can now sink their teeth into the Philippines’ famed lechon…
In today’s highly-digitalized world, we oftentimes find ourselves under a lot of pressure to present…
Food technology/ chemistry has long been in the area of specialty of Philippine researchers and…
Although appreciated for its fine flavor, the laborious tradition in which sukang tuba is produced…
Agoda shares locations that will satisfy your wanderlust and hearty appetite It’s uniquely Filipino to…
To further promote our country’s finest locally-made chocolate products and in partnership with Department of…
WASHINGTON, D.C. 08 November 2018 — The Philippine Embassy, through Sentro Rizal Washington, D.C., made…
HONG KONG 16 October 2018 – A Filipino chef competed to become Asia’s best young…
BRUSSELS 15 October 2018 — The Philippines was one of a few select countries to…
No price increases for Pinoy Tasty and Pinoy Pandesal this Christmas season, says the Philippine…
The Philippines’ best-selling Goldilocks polvoron is now available in select Indonesian supermarkets. This was announced…
SANTIAGO 04 October 2018 – The Philippine Embassy in Santiago partnered with a popular Filipino…
Nowadays, more and more people are trailblazing their way to sustainability. Vegan skincare and eco-friendly…
Mama Sita’s serves pearl barley at recently held agri-events METRO MANILA – With the presentation…
Everyone loves biscuits and crackers—they are simple pleasures that make everyday more of a treat.…
Mama Sita’s participates in the Auckland Food Show AUCKLAND – Mama Sita’s brand of Philippine…
The Philippine mango is the most produced fruit crop in the country, next to banana…
Chinese food has definitely won the taste of the Filipinos. Not convinced? Just look around and…
In the recent International Food Expedition (IFEX) at the World Trade Center and Trade Training…