Wine & Dine

Ilocana invented pink noodles out of dragon fruit peel

Food technology/ chemistry has long been in the area of specialty of Philippine researchers and scientists. Utility Models (UMs) applications with the Intellectual Property Office of the Philippines (IPOPHL) has…

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Taste Buds

Mama Sita’s All-Natural Sukang Tuba Goes Stateside

Although appreciated for its fine flavor, the laborious tradition in which sukang tuba is produced seems to be disregarded by many. To gather this pure, sweet and nutritious fluid, called…

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Five Philippine gastronomic destinations for foodies

Agoda shares locations that will satisfy your wanderlust and hearty appetite It’s uniquely Filipino to ask someone “Kumain ka na ba?” (“Have you eaten?”) instead of “How are you?” as…

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Duty Free Philippines showcases the country’s finest chocolates

To further promote our country’s finest locally-made chocolate products and in partnership with Department of Tourism (DOT), Malagos Chocolate, Auro Chocolate, Theo & Philo Artisanal Chocolates, Manila Chocolatier and Risa Chocolates…

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Japan’s UCC Coffee Academy Opens in Manila

No one is sleeping in this class. The UCC Coffee Academy has opened an education facility that aims to deepen the Filipinos’ knowledge and appreciation of coffee. And it has…

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PH’s Lumpiang Shanghai, Turon Showcased in “A Taste of Diplomacy”

WASHINGTON, D.C. 08 November 2018 — The Philippine Embassy, through Sentro Rizal Washington, D.C., made a successful collaboration with YMCA Anthony Bowen on the latter’s newest cooking program entitled “A…

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Lechon Ice Cream and the Reinvention of Filipino Cuisine

LONDON 09 November 2018 —There’s a new Filipino restaurant poised to take over the London food scene. Kinilaw & Buko, an intimate 42-cover restaurant and cocktail bar opened on 23…

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PH Chef Shows Off Culinary Talents in HK

HONG KONG 16 October 2018 – A Filipino chef competed to become Asia’s best young chef at the Jeunes Talents Escoffier (Young Talents Escoffier), organized by UBM Asia at the…

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PH Cacao and Chocolate Debut at Int’l Fair in Brussels

BRUSSELS 15 October 2018 — The Philippines was one of a few select countries to take center stage at the International Cacao and Chocolate Fair–Brussels Edition on 29 September 2018.…

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Restaurants & Bars

70,000 breads & other foods given by Quezon City’s oldest bakery on #WorldPandesalDay

Quezon City Vice-Mayor Joy Belmonte, GMA Network, Inc. chairman Atty. Felipe Gozon and Congressman Neri Colmenares led guests who assisted Kamuning Bakery Café owner Wilson Lee Flores in giving away…

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‘Pinoy Tasty’ and ‘Pinoy Pandesal’ to retain its prices throughout the Christmas Season

No price increases for Pinoy Tasty and Pinoy Pandesal this Christmas season, says the Philippine Baking Industry Group (PhilBaking), makers of famed affordable bread. In a meeting presided by Department…

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Iconic Polvoron Enters Indonesia Market

The Philippines’ best-selling Goldilocks polvoron is now available in select Indonesian supermarkets. This was announced by the Department of Trade and Industry’s (DTI) trade post in Jakarta. DTI commercial attache…

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PH Embassy, Mama Sita’s Launch Classic Filipino Flavors in South America

SANTIAGO 04 October 2018 – The Philippine Embassy in Santiago partnered with a popular Filipino brand to promote the country’s rich food culture through a live cooking show featuring classic…

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Reward loyalty with gourmet

Säntis Delicatessen issues their first ever loyalty card Säntis Delicatessen, a renowned shop that specializes in gourmet products across the globe launched its first loyalty program in the Philippines last…

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Jollibee Becomes Brunei’s No.1 Fastfood Chain

BANDAR SERI BEGAWAN 18 September 2018 – Chargé d’ Affaires, a.i Pete Raymond V. Delfin of the Philippine Embassy in Brunei Darussalam met with Jollibee Foods Corporation Assistant Vice President…

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The Green Initiative with Balai Organiks

Nowadays, more and more people are trailblazing their way to sustainability. Vegan skincare and eco-friendly products that provide innovative solid waste management solutions such as stainless steel straws are all…

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Adlai takes the spotlight in agriculture

Mama Sita’s serves pearl barley at recently held agri-events METRO MANILA – With the presentation of a new product, the Adlai Paella Kit, Mama Sita’s promoted healthy eating at the…

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Monde M.Y. San: Taste of Success

Everyone loves biscuits and crackers—they are simple pleasures that make everyday more of a treat. One of the best things about these pastries is their versatility; they can be sweet,…

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Filipino Flavors Debut in New Zealand

Mama Sita’s participates in the Auckland Food Show AUCKLAND – Mama Sita’s brand of Philippine sauces and mixes presented its line of favorite Filipino dishes to an international audience at…

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Sisig With A Twist

It is not new for Romulo Café to reinvent classic Pinoy dishes and elevate the Filipino cuisine game one step higher. The café will do it again and this time,…

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Ilocana invented pink noodles out of dragon fruit peel

Mama Sita’s All-Natural Sukang Tuba Goes Stateside

Five Philippine gastronomic destinations for foodies

Duty Free Philippines showcases the country’s finest chocolates

Japan’s UCC Coffee Academy Opens in Manila

PH’s Lumpiang Shanghai, Turon Showcased in “A Taste of Diplomacy”

Lechon Ice Cream and the Reinvention of Filipino Cuisine

PH Chef Shows Off Culinary Talents in HK

PH Cacao and Chocolate Debut at Int’l Fair in Brussels

70,000 breads & other foods given by Quezon City’s oldest bakery on #WorldPandesalDay

‘Pinoy Tasty’ and ‘Pinoy Pandesal’ to retain its prices throughout the Christmas Season

Iconic Polvoron Enters Indonesia Market

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PH Embassy, Mama Sita’s Launch Classic Filipino Flavors in South America

Reward loyalty with gourmet

Jollibee Becomes Brunei’s No.1 Fastfood Chain

The Green Initiative with Balai Organiks

Adlai takes the spotlight in agriculture

Monde M.Y. San: Taste of Success

Filipino Flavors Debut in New Zealand

Sisig With A Twist

Home Is a Moving Target

Securing Tomorrow: WOSAS 2026 Showcases the Future of Safety, Security, and Resilience

Provincial Tourism Office Assesses Ayungon’s Potential Ecotourism Sites

Lasang Lokal, Proudly Pico Celebrates Batangas Beef in Its Penultimate Episode

Cyan Modern Kitchen Unveils The Weekend Collection: A Curated Series of Themed Dinner Experiences at Lanson Place Mall of Asia

Marcos highlights DHSUD, Pag-IBIG Fund gains under Expanded 4PH as housing program delivers over 500,000 homes for Filipinos

Franchise Association Launches First-Ever Visayas Franchise Conference 2026 – Igniting Growth: Visayas and Beyond

The 2026 Franchise Negosyo Roadshow Begins: “Franchise Negosyo Visayas Expo” Opens in Cebu