This Mother’s Day, Park Inn by Radisson Clark invites families to celebrate with “A Japanese Feast, Made for Mom,” a thoughtfully curated dining experience at HUES Restaurant featuring two distinct offerings across one special weekend.
On May 9 (Saturday), guests can indulge in an all-you-can-eat Japanese buffet, featuring a wide selection of freshly prepared sushi, sashimi, tempura, and hot dishes. Designed for those looking to treat Mom to a generous and varied spread, the dinner buffet is available from 6:00 PM to 10:00 PM at PHP 1,999 nett per person, with a special rate of PHP 999 nett for kids (6–12 years old).
On May 10 (Sunday), families can gather for a more intimate celebration with the Chef’s Selection Japanese Family Set, a carefully composed menu ideal for sharing and perfect for a group of five. Served from 12:00 NN to 2:00 PM, the set offers a convenient and satisfying way to celebrate over a relaxed lunch.
Set within the welcoming ambiance of HUES, the Mother’s Day offerings provide guests with flexible dining options, whether they prefer a vibrant buffet experience or a more laid-back family-style meal.
With this special weekend promotion, Park Inn by Radisson Clark continues to create meaningful dining moments for families, offering a memorable way to celebrate the occasion and honor the most important woman at the table.
For reservations, guests may call (045) 598 7000.
