Mama Sita

Taste Buds

Mama Sita’s Mga Kuwentong Pagkain Cook Along features Palabok atbp, amid ECQ

On August 20/21, 2021 (Canada/Manila), participants who signed up for the third session of the cook-along entitled, “Filipinized! Featuring Pansit Palabok at iba pa,” are in for a treat: Nina…

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Taste Buds

What Our Ancestors Ate

Mama Sita’s online cook along celebrates Philippine foodways Mama Sita Foundation’s Mga Kuwentong Pagkain travels to Canada, with the help of the Philippine Consulate in Toronto, through an online series…

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Arts & Culture

Food of the Filipino for the World

Mini-documentary series on Philippine cuisine released in line with 2021 Quincentennial Commemorations The National Quincentennial Committee in collaboration with Mama Sita Foundation and the Philippine Association of Condiments Producers recently…

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Arts & Culture

Mama Sita Launches Mini-Docus on the Food of Our Ancestors

Philippine Association of Condiments Producers, Inc. and Mama Sita Foundation launched on 18 March 2021 Pagkain Natin!, a ten-part mini-documentary series about the food of our ancestors from at least 500 years…

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Taste Buds

The first ‘Kuwentong Pagkain’ for college students

Mama Sita Foundation launches Eskwela Edition for annual story contest Mga Kuwentong Pagkain The Mama Sita Foundation (MSF) towards the end of 2020 opened its annual food story contest Mga…

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Taste Buds

PH Embassy in Seoul and Mama Sita Promote Filipino Cuisines with Korean Chef

In observance of the Month of Overseas Filipinos and as a tribute to the Overseas Filipinos in South Korea, the Philippine Embassy in Seoul released the second episode of Traditional…

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Taste Buds

PH Embassy, PH Agriculture Office in Seoul, Mama Sita Foundation launch “Traditional, Contemporary PH Cuisine: Lutong Bahay Ni Mama Sita”

The Philippine Embassy in Seoul, in cooperation with the Philippine Agriculture Office-Seoul and Mama Sita Foundation, launched a special project on Philippine cuisine entitled, “Traditional and Contemporary Philippine Cuisine: Lutong Bahay…

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Migration Advocacy and Media Award recipient visits Patikim! The Art of Hospitality Visual Art Exhibit

Jennifer Fergesen, a Filipino-American writer based in California who received a Migration Advocacy and Media (MAM) Award, visited Patikim! The Art of Hospitality Visual Art Exhibit last December 16, 2019…

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Mama Sita’s establishes culinary cooperation with the University of Hawaii

Honolulu – Marigold Manufacturing Corporation, one of the largest food corporations in the Philippines and manufacturer of Mama Sita’s products, will be working with the University of Hawaii (UH) –…

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PH Embassy, Mama Sita’s Launch Classic Filipino Flavors in South America

SANTIAGO 04 October 2018 – The Philippine Embassy in Santiago partnered with a popular Filipino brand to promote the country’s rich food culture through a live cooking show featuring classic…

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Adlai takes the spotlight in agriculture

Mama Sita’s serves pearl barley at recently held agri-events METRO MANILA – With the presentation of a new product, the Adlai Paella Kit, Mama Sita’s promoted healthy eating at the…

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Filipino Flavors Debut in New Zealand

Mama Sita’s participates in the Auckland Food Show AUCKLAND – Mama Sita’s brand of Philippine sauces and mixes presented its line of favorite Filipino dishes to an international audience at…

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Kusina Ni Mama Sita Introduces Adlai Paella Kit

In the recent International Food Expedition (IFEX) at the World Trade Center and Trade Training Center, Kusina ni Mama Sita showcased a wide range of Filipino flavors along with more…

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BBQ Lovers Gather for Araw-Ihaw Caravan with Mama Sita’s Barbecue Marinade

Mama Sita’s Araw-Ihaw Caravan recently gathered pork lovers at the Blue Baywalk, Pasay City, satiating their summer cravings through Filipino-favorite pork barbecue prepared with Mama Sita’s Barbecue Marinade—“One Bote, One…

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Loving Veggies at the National Food Fair

Sitaw guisado, kare-kareng gulay, barbecue salad. These were just some of the appetizing vegetable dishes served by Mama Sita’s during the Sikat Pinoy National Food Fair held last March 14-18…

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Mama Sita’s Mga Kuwentong Pagkain Cook Along features Palabok atbp, amid ECQ

What Our Ancestors Ate

Food of the Filipino for the World

Mama Sita Launches Mini-Docus on the Food of Our Ancestors

The first ‘Kuwentong Pagkain’ for college students

PH Embassy in Seoul and Mama Sita Promote Filipino Cuisines with Korean Chef

PH Embassy, PH Agriculture Office in Seoul, Mama Sita Foundation launch “Traditional, Contemporary PH Cuisine: Lutong Bahay Ni Mama Sita”

Migration Advocacy and Media Award recipient visits Patikim! The Art of Hospitality Visual Art Exhibit

Mama Sita’s establishes culinary cooperation with the University of Hawaii

PH Embassy, Mama Sita’s Launch Classic Filipino Flavors in South America

Adlai takes the spotlight in agriculture

Filipino Flavors Debut in New Zealand

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Kusina Ni Mama Sita Introduces Adlai Paella Kit

BBQ Lovers Gather for Araw-Ihaw Caravan with Mama Sita’s Barbecue Marinade

Loving Veggies at the National Food Fair

Stop Hiding It: Why the Filipino Accent Is Finally Having Its Moment

WSI Powers the Future of Mobility to Central Visayas Through Cebu Auto Show 2026

MAFBEX Cebu: Shaping the future of food, hospitality and culinary innovation

PHILBEX Cebu 2026: Shaping the Future of Construction and Design in Central Visayas

Pag-IBIG, City Government of Naga help employees become homeowners

From Quezon City to the Nation: SM Hotels Champions Hospitality as a Pathway to Second Chances

Slow Travel, Deeper Journeys: Rediscovering the Philippines by Sea

Pag-IBIG Fund, Avida and Amaia join hands to expand homeownership for Filipino workers