Mama Sita

Taste Buds

Mama Sita’s Mga Kuwentong Pagkain Cook Along features Palabok atbp, amid ECQ

On August 20/21, 2021 (Canada/Manila), participants who signed up for the third session of the cook-along entitled, “Filipinized! Featuring Pansit Palabok at iba pa,” are in for a treat: Nina…

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Taste Buds

What Our Ancestors Ate

Mama Sita’s online cook along celebrates Philippine foodways Mama Sita Foundation’s Mga Kuwentong Pagkain travels to Canada, with the help of the Philippine Consulate in Toronto, through an online series…

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Arts & Culture

Food of the Filipino for the World

Mini-documentary series on Philippine cuisine released in line with 2021 Quincentennial Commemorations The National Quincentennial Committee in collaboration with Mama Sita Foundation and the Philippine Association of Condiments Producers recently…

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Arts & Culture

Mama Sita Launches Mini-Docus on the Food of Our Ancestors

Philippine Association of Condiments Producers, Inc. and Mama Sita Foundation launched on 18 March 2021 Pagkain Natin!, a ten-part mini-documentary series about the food of our ancestors from at least 500 years…

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Taste Buds

The first ‘Kuwentong Pagkain’ for college students

Mama Sita Foundation launches Eskwela Edition for annual story contest Mga Kuwentong Pagkain The Mama Sita Foundation (MSF) towards the end of 2020 opened its annual food story contest Mga…

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Taste Buds

PH Embassy in Seoul and Mama Sita Promote Filipino Cuisines with Korean Chef

In observance of the Month of Overseas Filipinos and as a tribute to the Overseas Filipinos in South Korea, the Philippine Embassy in Seoul released the second episode of Traditional…

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Taste Buds

PH Embassy, PH Agriculture Office in Seoul, Mama Sita Foundation launch “Traditional, Contemporary PH Cuisine: Lutong Bahay Ni Mama Sita”

The Philippine Embassy in Seoul, in cooperation with the Philippine Agriculture Office-Seoul and Mama Sita Foundation, launched a special project on Philippine cuisine entitled, “Traditional and Contemporary Philippine Cuisine: Lutong Bahay…

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Mama Sita’s Mga Kuwentong Pagkain Cook Along features Palabok atbp, amid ECQ

What Our Ancestors Ate

Food of the Filipino for the World

Mama Sita Launches Mini-Docus on the Food of Our Ancestors

The first ‘Kuwentong Pagkain’ for college students

PH Embassy in Seoul and Mama Sita Promote Filipino Cuisines with Korean Chef

PH Embassy, PH Agriculture Office in Seoul, Mama Sita Foundation launch “Traditional, Contemporary PH Cuisine: Lutong Bahay Ni Mama Sita”

Migration Advocacy and Media Award recipient visits Patikim! The Art of Hospitality Visual Art Exhibit

Mama Sita’s establishes culinary cooperation with the University of Hawaii

PH Embassy, Mama Sita’s Launch Classic Filipino Flavors in South America

Adlai takes the spotlight in agriculture

Filipino Flavors Debut in New Zealand

Kusina Ni Mama Sita Introduces Adlai Paella Kit

BBQ Lovers Gather for Araw-Ihaw Caravan with Mama Sita’s Barbecue Marinade

Loving Veggies at the National Food Fair

Home Is a Moving Target

Securing Tomorrow: WOSAS 2026 Showcases the Future of Safety, Security, and Resilience

Provincial Tourism Office Assesses Ayungon’s Potential Ecotourism Sites

Lasang Lokal, Proudly Pico Celebrates Batangas Beef in Its Penultimate Episode

Cyan Modern Kitchen Unveils The Weekend Collection: A Curated Series of Themed Dinner Experiences at Lanson Place Mall of Asia

Marcos highlights DHSUD, Pag-IBIG Fund gains under Expanded 4PH as housing program delivers over 500,000 homes for Filipinos

Franchise Association Launches First-Ever Visayas Franchise Conference 2026 – Igniting Growth: Visayas and Beyond

The 2026 Franchise Negosyo Roadshow Begins: “Franchise Negosyo Visayas Expo” Opens in Cebu