Exploring the people, places, and flavors that shape Pico de Loro Cove’s dining story
The culinary travelogue series Lasang Lokal, Proudly Pico presents its latest installment, inviting viewers to explore Nasugbu, Batangas and the stories behind the dining experience at Pico de Loro Cove.
This episode features a nearby partner community home to dedicated farmers who sustain local traditions. Known for its thriving corn farms, Barangay Bulihan remains rooted in agriculture, with corn production as one of their key sources of livelihood.
The series also captures how Pico de Loro Cove transforms local flavors into memorable dining moments. At Reef Bar, guests can enjoy favorites like elote in a relaxed seaside setting, reflecting Pico de Loro’s Filipino approach to international flavors.
As part of SM Hotels and Conventions Corp.’s #GatewaytoGastronomy movement, Lasang Lokal highlights dining experiences grounded in culture, sustainability, and community. It shows how tourism can support local communities while giving each experience deeper meaning.
Stay tuned and continue to #SavorTheStories as more flavors and discoveries unfold. Follow Pico de Loro on Instagram, @picosandshotel.official.
