Manila, Philippines — Figaro Culinary Group continues to expand its food and beverage portfolio with new products across Angel’s Pizza and Figaro Coffee, alongside Anghel Kape, its affordable instant coffee brand designed to bring café-inspired flavors to a more accessible format.
The latest additions reflect the group’s continued focus on keeping its brands current through menu development, new formats, and products that respond to changing customer preferences.
Angel’s Pizza has expanded its menu with three new pizza flavors: Ultra Creamy Spinach Dip, Cheesy Bacon Burger Melt, and Quattro Formaggi. The lineup builds on the brand’s strength in rich, comfort-driven flavors while giving customers more options beyond its established favorites.
The brand has also introduced Stromboli, a rolled pizza available in All Meat, Creamy Spinach, and Beef n’ Bacon variants. The new format offers a more compact way to enjoy familiar Angel’s Pizza flavors and adds another choice suited for individual meals or snacking.
Beyond pizza, Angel’s Pizza also offers Anghel Kape, an instant coffee brand under Figaro Culinary Group. Positioned as an affordable coffee option, Anghel Kape can be enjoyed either hot or cold and comes in flavors more commonly found in cafés. Its inclusion broadens the beverage options available alongside the Angel’s Pizza menu without operating as a separate franchise concept.
Figaro Coffee, meanwhile, has continued to strengthen its beverage lineup with the introduction of its Kyoto Blend and Aerocano collections.
The Kyoto Blend range includes the Kyoto Matcha Latte, Strawberry Matcha Latte, and Espresso Cloud Matcha, with each drink whisked upon order. The collection gives customers several ways to enjoy matcha, from a classic latte to combinations with strawberry and espresso.
The Aerocano range offers a different take on the traditional iced Americano. Figaro Coffee briefly aerates the coffee using an espresso machine’s steam wand, creating a velvety texture before serving it iced. The collection includes the Ruby Lychee Aerocano and French Vanilla Aerocano, bringing fruit-forward and familiar flavored profiles into the coffee lineup.
Together, these additions show how Figaro Culinary Group continues to develop its brands beyond their core products. Angel’s Pizza is expanding into new pizza formats and complementary beverage offerings, while Figaro Coffee is adding more contemporary drink choices to its café menu.
Continued product development also supports the group’s broader growth and franchising strategy by giving its established brands room to evolve as they enter more markets.
Those interested in franchise opportunities for Angel’s Pizza and Figaro Coffee may contact the Figaro Culinary Group Franchise Department at franchise@figarocoffee.com for more information.
